Christmas 2018


Are you looking to share a Christmas meal to remember with colleagues, family and friends?  Then Upcher's Restaurant is the perfect choice..... 

Available for groups of 8—80 you can share a Christmas meal with colleagues, family and friends. Dine in stylish Upcher’s Restaurant or enjoy an exclusive private dining experience in the Oak Room.  

Available Lunch or Dinner throughout November, December and January.  


Lunchtime  3 course Festive Lunch £21.95

Lunchtime  2 course Festive Lunch £18.95

Midweek Festive Dinner £23.95

festive Weekend Dinner £25.95




Dales Festive Menu 2018 (282.6 KB)




Phone the Dales on 01263 824555 to book or more information

Menus for groups who have Pre Booked and Pre-ordered only






2018 Festive Menu



Sweet Potato and Goats Cheese Soup
Herb oil, croutons (V) 

Smoked Haddock and Potato Hashcake
Pea cream sauce, poached hen’s egg 

Tart of Roasted Beetroot and Red Onion Tatin
Pine nut salad, orange gel, balsamic reduction (V) 

Tian of Salmon and Prawns
Compressed cucumber, radish and caper salad, lemon emulsion 

Presse of Confit Duck and Chicken
Piccalilli puree, fig chutney, apple sauce

Main Course

Traditional Bronze Roast Norfolk Turkey
Roast potatoes, sage & chestnut stuffing, pigs in blanket, Madeira jus

Tenderloin of Pork
Garlic and chive mash, roasted roots, bean bundle, honey & mustard sauce 

Braised Rilette of Beef
Celeriac dauphinoise, carrot puree, roasted beetroot, broccoli, red wine jus 

Supreme of Salmon
Braised puy lentil, peas and pancetta, savoury potato

Fillet of Seabass
Potato cake, confit fennel, mashed peas, prawn sauce 

Lightly Spiced Vegetable and Nut Loaf
Fig chutney, kale & potato, baba ganoush, coriander pesto, sauce curry (V) 

All served with Seasonal Vegetables



Christmas Pudding
Cranberry compote, clotted cream, brandy sauce

Cappuccino Cheesecake
Sauce Anglaise, toasted marshmallow, biscotti crumb

Delice of Salted Caramel and Chocolate Torte
Caramelized white chocolate sauce, almond brittle, salted popcorn

Vanilla and Yoghurt Panna Cotta
Marinated mixed berries, mint syrup, berry gel, brioche croutons 

Ferrero Rocher Sundae
Sugared hazelnuts, wafers, praline, vanilla ice cream, Chantilly cream and Ferro Rocher 

Ginger Ale and Cranberry Jelly
Blood Orange Sorbet

Norfolk and British Cheese Board


 To Finsih

Coffee and Mints