New years Day Lunch



 1st January 2019


Celebrate the start of a new year with a lunch out with friends or family to

Upchers 2 Rosette Restaurant at The Dales Country House Hotel




£25.95 per person

courses can be priced indiviually if required



New Years Day Lunch 2019 (307.1 KB)


Book early to avoid dissapointment





Dales Hotel

New Years Day Lunch

To Start 

Pearl Barley and Winter Vegetable Soup
Shredded beef and course pesto 

Toasted Walnut and Raisin Slice
Onion marmalade, pear and Taleggio Cheese, beetroot, rockette and pine nut salad

Terrine of Chicken and Pancetta
Piccalilli garnish, purée of apple and salad, toasted onion bread 

Fillet of Smoked Mackerel
Pea gel, red cabbage slaw, caviar and dill emulsion 

Prawn and Smoked Salmon Cocktail
Cocktail sauce, buttered brown bread



Roast Local Sirloin of Beef,
Roast potatoes, Yorkshire pudding, seasonal vegetables, pan gravy 

Roast Leg of Norfolk Lamb,
Apricot and rosemary stuffing, roast potatoes, seasonal vegetables, red wine jus

Confit Leg of Duck
Fondant potato, root vegetables, Bourguignon sauce

Poached Supreme of Salmon
Crushed potato, wilted greens, mussel and chive cream sauce

Grilled Fillet of Smoked Haddock
Parsley mashed potato, ragout of peas and gem lettuce, roasted cherry tomatoes

Risotto of Wild Mushroom and Fregola
Roasted red onion and artichoke, truffle oil froth


Sticky Toffee Pudding
Butterscotch sauce, clotted cream ice cream

Poached Rhubarb and Apple Cranachan
Toasted granola, Chantilly cream, whisky, crushed shortbread biscuit 

Delice of Chocolate Brownie
Praline ice cream, chocolate ganache, homemade honeycomb

Citrus ‘Posset’
Fresh berries, shortbread biscuit

Black Forest Brownie Sundae
Compote of Kirsch cherries and syrup, cherry ice cream, Chantilly cream,
brownie pieces, chocolate sauce 

Peach and Orange Jelly
Pink Champagne sorbet, almond brittle

Norfolk and British Cheeses
(Blue Stilton, Norfolk Dapple, Somerset Brie)
Fruit chutney, celery, grapes and biscuits



Menu correct at time of printing but subject to changed due to market forces