Christmas Day Lunch


Forget the washing up and enjoy Christmas Day lunch with us. Sherry and canapés around the Christmas tree are followed by a sumptuous 5 course lunch served in Upcher’s Restaurant…. then, relax in the lounge with coffee and petit fours before heading home.


£ 89.00 per person


Dales Christmas Day Menu 2018 (241.7 KB)


Dales Christmas Day Vegetarian Menu 2018 (238.6 KB)


please be aware menu correct at time of publishing but sUbject to some changes due to market forces


Booking Essential



Book early to avoid dissappointment


Phone the Dales on 01263 824555 to book




 Dales Hotel Christmas Day

2018 MENU




Sherry & Canapés

To Start 

Wild Mushroom and Truffle Soup
Brioche croutons, parmesan crisp

To Follow

Ballotine of Smoked and Poached Salmon
Local crab rillette, pickled vegetables, passion fruit gel, chive oil


Blackcurrant and Pink Champagne Sorbet

Main Course

Traditional Bronze Roast Turkey
Roast potatoes, pigs in blankets, seasonal vegetables, sage and chestnut stuffing,
cranberry & bread sauce and Madeira jus


Roast Local Fillet of Beef
Dauphinoise potato, cauliflower roasted and purée, vegetable bundle
truffle and redcurrant jus


Pan Roast Wild Halibut
Savoury potato, broth of lobster, peas and asparagus, caper pesto


Steamed Christmas Pudding
Orange and ginger ice cream, brandy sauce, cherry compote


Vanilla Bean Crème Brûlée
Pistachio brittle, poppy seed shortbread


Dark Chocolate Torte
White chocolate ganache, pineapple gel, chocolate croquant, mint sorbet


Norfolk and British Cheese Board
Apricot chutney, celery, grapes and homemade biscuits

To Finish

Coffee and Petit Fours



 Menu correct at time of publishing but subject to changes without notice due to market forces