Christmas 2017

 


Are you looking to share a Christmas meal to remember with colleagues, family and friends?  Then Upcher's Restaurant is the perfect choice..... 


Available for groups of 8—80 you can share a Christmas meal with colleagues, family and friends. Dine in stylish Upcher’s Restaurant or enjoy an exclusive private dining experience in the Oak Room.  


 
Available Lunch or Dinner throughout November, December and January.  



 

Lunchtime  3 course Festive Lunch £20.95

Lunchtime  2 course Festive Lunch £17.95

Midweek Festive Dinner £22.95

festive Weekend Dinner £25.95


Includes luxury Cracker

 

Dales Festive Menu (192.3 KB)

 

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Phone the Dales on 01263 824555 to book or more information


Menus for groups who have Pre Booked and Pre-ordered only

 

 

 

 

 

2017 Festive Menu

 

Starters

Wild Mushroom and Truffle Soup (V)
herb oil, croutons

 Salad of Roasted Figs and Beetroot (v)
Goats Cheese bon bon, balsamic jelly, pan d'epice, tarragon mayonnaise

Pan Seared King Scallops
Sweet potato, pea cassoulet, crushed pistachio, herb oil, crisp pancetta

Tian of Salmon and Prawns
Pickled cucumber, lemon, radish salad, caper dressing

Presse of Chicken, Apricot and Pancetta
Piccalilli gel, soused wild mushrooms, toasted onion bread


Main Course

 
Traditional Bronze Roast Turkey
Sage and chestnut stuffing, pigs in blanket, roast potatoes, madeira jus

Braised Daube of Beef
Garlic mash, parsley carrots, bean bundle, tomato and shallot jus

Trio of Swannington Farm Pork
Fondant potato, red cabbage puree, roasted carrot, cider jus

Fillet Loin of Cod
Crushed potato, buttered cabbage and leeks, smoked salmon and chive sauce

Supreme of Rock Bass
Pearl barley, brown crab risotto, samphire, sauce veirge
 
Roulade of Roasted Pepper, Cauliflower and Chick Pea (v)
Curried potato and spinach stew, aubergine caviar, coriander pesto

 

Desserts

 
Christmas Pudding
Cranberry compote, clotted cream, brandy sauce

Forest Berry Cheesecake
White chocolate gel, berry sauce, crumbled meringue

Salted Caramel and Chocolate Tart
Chocolate ganache, cherry gel and cherry sorbet

Vanilla and  Coconut Bavarois
Passionfruit and pineapple salsa, mango and lime foam, coconut tuille

Rocky Road Sundae
Brownie pieces, mashmallows, chocolate sauce, vanilla ice cream
whipped cream and maltesers

Orange and Anise Jelly
Pink champagne sorbet, frozen froted raspberries

Norfolk and British Cheeses
Fruit Chutney, Celery, Grapes and Biscuits

 To Finsih


Coffee and Mints

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