Christmas 

 


Are you looking to share a Christmas meal to remember with colleagues, family and friends?  Then Upcher's Restaurant is the perfect choice..... 


Available for groups of 8—80 you can share a Christmas meal with colleagues, family and friends. Dine in stylish Upcher’s Restaurant or enjoy an exclusive private dining experience in the Oak Room.  


 
Available Lunch or Dinner throughout November, December and January.  



 

Lunchtime £19.95

Midweek Dinner £21.95

Weekend £24.95


Includes luxury Cracker

 

Please note these are 2016 prices, 2017 prices yet to be confirmed

 

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Phone the Dales on 01263 824555 to book or more information


Menus for groups who have Pre Booked and Pre-ordered only

 

Please note these are 2016 prices, 2017 prices yet to be confirmed

 

 

 

Sample Festive Menu

 

Starters

Roasted Curried Sweet Potato Veloute (V)
Corriander oil, red onion and mango pitta pocket

Presse of Chicken and Duck
Orange and sultana salad, piccalilli sauce, toasted onion bread

Pan Seared King Scallops
Confit pork belly, apple gel, black pudding puree, red wine reduction

Ragu of Vegetable and Feta Cheese Samosa
Pinenut and roquette salad, red pepper sauce

Dill Marinated Salmon and Prawns
Charred cucumber, orange gel, radish salad, caper mayonnaise


Main Course

 
Traditional Bronze Roast Turkey
Sage and chestnut stuffing, pigs in blanket, roast potatoes, madeira jus

Pan fried Sirloin of Beef
Garlic mash, roasted chantenay carrots, bean bundle, tomato jus

Slow Braised Shoulder of Lamb
Herbed crust, Daulphinoise potato, red cabbage puree, roasted carrot, shallot jus

Pan Fried Fillet of Sea Bass
Crushed potato, roasted fennel, buttered kale, chive, prawn and lemon butter sauce

Poached Supreme of Arctic Char
Pearl barley and brown crab risotto, samphire, sauce veirge
 
Roularde of Roasted Carrot, Gruyere Cheese, Quinoa
Puy lentil and butternut squash cassoulet, tenderstem broccoli, wild murshroom, truffle oil

 

Desserts

 
Christmas Pudding
Cranberry compote, clotted cream, brandy sauce

White Chocolate and Vanilla Creme Brulee
Fresh raspberies, poppy seed shortbread

Almond and Chocolate Tart
Chocolate ganashe, praline ice cream, brandy 'snap'

Mango and Coconut Bavarois
Passionfruit and pineapple salsa, pistachio macaroon, chilli popcorn

Black Forest Brownie Sundae
Compote of kirsch cherries and syrup, cherry ice cream, chantilly cream, 
brownie pieces, chcocolate sauce

Lemon and Grapefruit Posset
Pink champagne sorbet, poppy seed tuille

Norfolk and British Cheeses
(Blue Stilton, Norfolk Dapple, Somerset Brie)
Fruit Chutney, Celery, Grapes and Biscuits

 To Finsih


Coffee and Seasonal Petit Fours

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