New years Day Lunch



 1st January 


Celebrate the start of a new year with a lunch out with friends or family to

Upchers 2 Rosette Restaurant at The Dales Country House Hotel




£24.95 per person

courses can be priced indiviually if required



New Years Day Lunch 2018 (245.1 KB)


Book early to avoid dissapointment





Dales Hotel

New Years Day Lunch


To Start 

Velouté of Broccoli
Crumbled stilton, toasted almonds 

Terrine of Duck Liver Parfait
Apple and orange salad, red onion and fig chutney, toasted brioche

Pave of Pork Belly
Black pudding and apple patties, beetroot purée, piccalilli gel

Warm Smoked Mackerel and Potato Fishcake
Spring onion, pea and fennel stew, tomato and chive salsa

Halloumi and Mediterranean Stack
Aubergine caviar, coriander and red onion salad, chunky pesto

Tian of Prawns and Poached Salmon
Gem lettuce and cucumber, lemon and herb emulsion, wholemeal bread


Roast Local Sirloin of Beef
Roast potatoes, Yorkshire pudding, seasonal vegetables, pan gravy 

Honey Roasted Leg of Lamb
Apricot, pinenut and mint stuffing, dauphinoise potato,
bundle of vegetables, rosemary jus 

Confit Leg of Duck
Fondant potato, root vegetables, Bourguignon sauce 

Pan Fried Fillet of Rock Bass
Crushed potato, wilted greens, wild mushrooms, chive, cockle and lemon butter sauce

Locally Smoked Haddock ‘Rarebit’
Spring onion mash, poached hens egg, grilled tomato, pea sauce

Lightly Spiced Red Pepper, Potato and Butternut Squash Tart
Quinoa, bean and feta cheese salad


 Tartlet of Toffee Apple and Sultana Crumble
Vanilla ice cream, toffee custard 

White Chocolate Crème Brûlée
Fresh raspberries, poppy seed shortbread 

Belgium Chcolate and Hazelnut Torte
Cherry sorbet, chocolate sauce, tuile biscuit

Mango and Lime ‘Posset’
Passion fruit sauce, coconut and lime cookie 

Rocky Road Sundae
Brownie pieces, marshmallows, chocolate sauce, vanilla ice cream,
whipped cream and maltesers 

Raspberry Jelly
Pink Champagne sorbet, frozen frosted raspberries

Norfolk and British Cheeses
Apple and grape chutney, celery, grapes and homemade biscuits




Menu correct at time of printing but subject to changed due to market forces