MOTHERS DAY LUNCH AT THE DALES HOTEL

 

Sunday 11th March 2018

Treat your Mum and enjoy a meal served in our award winning Upchers restaurant by friendly staff with a relaxing atmosphere.  


3 course lunch plus coffee & petit fours

£26.95 per adult


 

Gift for all Mums

 

Click link below to download Menu

Dales Mothers Day Menu (204.9 KB)

 

 

 


Please remember menu subject to some changes at short notice due to market forces



 

BOOK NOW TO AVOID DISAPPOINTMENT

 

 


 

Mothers Day Menu 2018

Starters

Roasted Red Pepper and Tomato Soup
Mozzarella croutons, chunky basil pesto 

Tartlet of Leek and Blue Stilton
Pickled beetroot and grape salad, honey and apple dressing 

Terrine of Ham Hock and Pickled Vegetables
Spice apple chutney, piccalilli garnish, Cumberland sauce

 Parfait Duck Liver Pate
Orange salad and gel, toasted brioche 

Tian of Prawns and Poached Salmon
Pickled cucumber, charred baby gem, capers and lemon dressing 

Smoked Haddock, Crab and Vegetable Chowder
Poached egg, asparagus salad, herb oil

Main Course

Roast Local Sirloin of Beef
Roast potatoes, Yorkshire pudding, seasonal vegetables, pan gravy 

Roast Local Cockerel
Apricot and citrus farce, roast potatoes, bundle of vegetables,
confit shallot, redcurrant jus

Braised Rillette of Lamb and Cutlet
Dauphinoise potato, kale, fine bean bundle, carrot puree, thyme jus 

Fillet of Bream
Smoked haddock fishcake, roasted fennel, tomato and chive cream sauce

Supreme of Salmon
Spring onion crushed potato, wilted greens, sauce vierge 

Roast Nut and Vegetable Loaf
Roasted roots, dauphinoise potato, Shallot gravy

Desserts

Sticky Date Pudding
Toffee custard, Chantilly cream 

Lemon and Passion Fruit Posset
Mango and pineapple salsa, coconut shortbread 

Delice of Salted Caramel and Chocolate Torte
Caramelised chocolate gel, mint syrup, praline ice cream

Berry Yoghurt Panna Cotta
Fresh berries and sauce, almond brittle, meringue

Berry Mess Sundae
Compote of mixed berries, vanilla ice cream, Chantilly cream,
crushed meringue, berry sauce 

Apple and Champagne Jelly
Blackcurrant sorbet, apple concasse and crisp

Norfolk and British Isle Cheese Board
Homemade chutney, celery, grapes and cheese crackers

To Finish 

Coffee and Petit Fours

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Please note menu correct at time of publishing but may be subject to changes due to market forces