DALES HOTEL FATHER'S DAY LUNCH

Sunday 17th June 2018

12-2.30pm


Don't Forget Dad!


Take dad out and enjoy a 3 course meal with coffee & petit fours at the Dales Hotel.

 


 

4 Course Menu

£25.95 per person with gift for dad.


Children (under 12) £16.95 for 3 course. 

 


 

 

Menu to Download (671.8 KB)

Please note this menu may be subject to changes as short notice

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 Fathers Day Lunch Menu 2018

 

Starters

Velouté of Garden Peas
Flaked ham, croutons 

Black Pudding ‘Scotch Egg’
Piccalilli garnish, tarragon mayonnaise 

Smoked Chicken and Duck Presse
Red onion and grape chutney, apple salad and gel, toasted onion slice 

Tian of Prawn Cocktail and Cromer Crab
Buttered wholemeal bread, Marie Rose sauce 

Breaded Smoked Haddock Fishcake
Mashed peas, cream tartare sauce, kale 

Ragout of Wild Mushrooms and Asparagus
Soft poached egg, parmesan and pinenut salad

 

Main Course

Roast Local Sirloin of Beef
Roast potatoes, Yorkshire pudding, seasonal vegetables, pan gravy 

Roast Local Cockerel
Apricot and citrus farce, roast potatoes, bundle of vegetables,
confit shallot, redcurrant jus 

Braised Rilette of Lamb and Cutlet
Dauphinoise potato, kale, fine bean bundle, carrot purée, thyme jus 

Fillet of Bream
Lemon and potato cake, local asparagus, fennel purée, brown shrimp butter sauce 

Supreme of Salmon
Spring onion crushed potato, wilted greens, sauce vierge 

Open Tartlet of Butternut Squash, Beetroot and Feta Cheese
Roasted roots and pinenuts, dauphinoise potato, honey dressing

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Desserts

Sticky Date Pudding
Toffee custard, Chantilly cream

Lemon and Passion Fruit Posset
Mango and pineapple salsa, coconut shortbread

Delice of Salted Caramel and Chocolate Torte
Caramelised chocolate gel, mint syrup, praline ice cream 

Berry Yoghurt Panna Cotta
Fresh berries and sauce, almond brittle, meringue

Banoffee Sundae
Banana slices and ice cream, toffee sponge and sauce, Chantilly cream,
fudge and toasted almonds

Apple and Champagne Jelly
Blackcurrant sorbet, apple concasse and crisp

Norfolk and British Cheeses
Apple and grape chutney, celery, grapes and homemade biscuits

To Finish

 Coffee and Pettit Fours

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 Please note all menus are subject to changes as short notice due to market forces