EASTER SUNDAY LUNCH AT THE DALES HOTEL

 

Sunday 16th April 2017

Enjoy 3 course meal with coffee & petit fours in the relaxing and friendly atmosphere of
the Dales Hotel in Upper Sheringham. 

 

Backed onto Sheringham Park end your day with a walk around the Park and if you still have room enjoy a cream tea back at the Dales before returning home. 

 

Easter Sunday Lunch £24.95 per person

 

Children 3 course £16.95 with Easter Gift for all Children

 

 

Easter Menu available to download (227.2 KB)

 

Book to avoid disappointment

 

 

 Easter Lunch Menu 2017

Please note this is a sample menu as may be subject to some changes as short notice due to market forces.

 Starters

 

Velouté of Broccoli
Crumbled stilton, toasted almonds 

Terrine of Duck Liver Parfait
Apple and orange salad, red onion and fig chutney, toasted brioche 

Pave of Pork Belly
Black pudding scotch egg, apple puree and salad 

Warm Smoked Mackerel and Potato Fishcake
Spring onion, pea and fennel stew, tomato and chive butter sauce 

Halloumi and Mediterranean Stack
Aubergine caviar, coriander and red onion salad, chunky pesto 

Tian of Prawns and Smoked Salmon
Gem lettuce and cucumber, lemon and herb emulsion, wholemeal bread

Main Course

Roast Local Sirloin of Beef
Roast potatoes, Yorkshire pudding, seasonal vegetables, pan gravy 

Honey Roasted Leg of Lamb
Apricot, pinenut and mint stuffing, daulphinoise potatoes,
bundle of vegetables, rosemary jus 

Ballontine of Norfolk Chicken
Chive and garlic farce, fondant potato, root vegetables,
bourgignone sauce 

Pan Fried Fillet of Rock Bass
Crushed potato, wilted greens, wild mushrooms,
chive, cockle and lemon butter sauce 

Locally Smoked Haddock ‘Rarebit’
Spring onion mash, poached hens egg, grilled tomato, pea sauce 

Lightly Spiced Red Pepper, Potato and Butternut Squash Tart
Quinoa, bean and feta cheese salad

 Desserts 

Tartlet of Toffee Apple and Sultana Crumble
Vanilla ice cream, toffee custard 

White Chocolate Crème Brûlée
Fresh raspberries, poppy seed shortbread 

Belgium Chocolate and Hazelnut Torte
Cherry sorbet, chocolate sauce, tuille biscuit 

Mango and Lime ‘Posset’
Passion fruit sauce, coconut and lime cookie

 

Rocky Road Sundae
Brownie pieces, marshmallows, chocolate sauce,
ice cream, whipped cream and maltesers