Christmas Day Lunch


Forget the washing up and enjoy Christmas Day lunch with us. Sherry and canapés around the Christmas tree are followed by a sumptuous 5 course lunch served in Upcher’s Restaurant…. then, relax in the lounge with coffee and petit fours before heading home.


£ 2017 price to be confirmed


 2017 menus not yet avilable



please be aware menu correct at time of publishing but sibject to some changes due to market forces


Booking Essential


Book early to avoid dissappointment


Phone the Dales on 01263 824555 to book




 Dales Hotel Christmas Day




Sherry & Canapés

To Start 

Norfolk Parsnip and Bramley Apple Velouté
Pork ‘bon bons’, rosemary croutons

To Follow 

Pavé of Seared Smoked Salmon
Lobster and crab salsa, pea gel, quail egg, concasse of apple dressing


Blackcurrant and Pink Champagne Sorbet

Main Course 

Traditional Bronze Roast Turkey
Roast potatoes, pigs in blankets, seasonal vegetables, sage and chestnut
stuffing, cranberry & bread sauce and Madeira jus
Medallion of Beef Fillet
Potato and beef ‘hash’, wild mushroom, confit shallot, red wine jus
Pan Roast Wild Halibut
Savoury potato, butter cooked carrots, pea purée, brown shrimp sauce


Steamed Christmas Pudding
Clotted cream ice cream, brandy sauce, cherry compote
Vanilla Bean Panna Cotta
Pistachio brittle, homemade marshmallow, rosewater ice cream
Trio of Chocolate Delight
White chocolate ganache, fresh raspberries and gel, hazelnut ice cream
Norfolk and British Cheese Board
Apricot chutney, celery, grapes and homemade biscuits

To Finish

Coffee and Petit Fours