Christmas Day Lunch

 

Forget the washing up and enjoy Christmas Day lunch with us. Sherry and canapés around the Christmas tree are followed by a sumptuous 5 course lunch served in Upcher’s Restaurant…. then, relax in the lounge with coffee and petit fours before heading home.

 

£ 82.00 per person

 


CHRISTMAS DAY LUNCH MENU 2017 (182.5 KB)

 

VEGETARIAN CHRISTMAS DAY LUNCH (182.1 KB)

 

please be aware menu correct at time of publishing but sUbject to some changes due to market forces

 

Booking Essential

 

 

Book early to avoid dissappointment

 

Phone the Dales on 01263 824555 to book

 

 


 

 Dales Hotel Christmas Day

2017 MENU

 

Arrival

 

Sherry & Canapés

To Start 

Truffled Potato Soup
Brioche croutons, parsnip ‘crisps’, honey syrup 

To Follow 

Terrine of Lemon Sole and Smoked Salmon
Scottish langoustine, pickled quails egg, celeriac remoulade

 Sorbet 

Peach and Pink Champagne Sorbet

Main Course

Traditional Bronze Roast Turkey,
Roast Potatoes, Pigs in Blankets, Seasonal vegetables, sage and chestnut stuffing,

cranberry & Bread sauce and Madeira jus

Or

Cannon of Local Lamb
Chive mash, cauliflower purée, charred Brussels sprouts and carrots,

juniper and redcurrant jus

Or

Pan Roast Wild Bass
Lobster potato cake, baby vegetable bundle, pea purée, shallot butter sauce

Dessert

Steamed Christmas Pudding
Orange and ginger ice cream, brandy sauce, cherry compote

Or

Rosewater Crème Brûlée
pistachio brittle, meadowsweet ice cream, poppy seed shortbread

Or

Dark Chocolate and Mint Torte
White chocolate ganache, mint gel, chocolate croquant, lychee sorbet

Or

Norfolk and British Cheese Board
Apricot chutney, celery, grapes and homemade biscuits

To finish 

Coffee and Petit Fours