LUNCH AT THE DALES-

NEW LUNCH MENU NOW AVAILABLE 

Plus introducing

2 MAINS FOR £14.00 & 2 DESSERTS FOR £8.00

(main courses and desserts marked with ** included in promotion)

Promotion available Monday-Friday 12-2.30 lunchtimes only. Full price lunch  menu also available on Saturdays

Please be aware these offers are only available for parties of 10 or less

Terms and conditions apply

SUNDAY LUNCH

Sunday Lunch is our special 4 course menu for only £17.95 including choice of two roasts, booking advisable, individual priced items also available. 

 

 

Monday-Saturday Lunch Menu
 
STARTERS AND LITE BITES   
Roasted Sweet Potato Veloute (v) £4.95
Croutons. chive creme fraiche  
Marinated Mixed Olives £4.50
Olive oil and balsamic vinegar, crusty ciabatta  
Duck Liver Terrine £6.50
Piccalilli puree, onion chutney, toasted brioche  
Smoked Mackerel £6.75
seared chicory, saffron aioli  
Honey Glazed Pork Belly £6.95
Black pudding puree, apple gel and salsa, wine reduction  
Moules Mariniere  £6.95
Sahllot, white wine anf garlic cream, warm ciabatta  
Grilled Goats Cheese and Onion Marmalade £6.95
Garden salad, sun blushed tomatoes and croutons, walnut dressing  
Winter Vegetable Samosa £6.00
Feta salad, chilli relish, olive anf thyme dressing  
**Caesar salad (v) £6.00/£7.50
Crispy gem lettuce ,anchovies, boiled hens egg, croutons and shaved parmesan  
**Add Crispy Bacon and Smoked Chicken £1.00


MAIN COURSE
** Marinated Breast of Chicken £11.25
Potato cake, parsley carrots, mushroom and baby  onion sauce
The Dales Burger £11.95
Smoked bacon and cheese, glazed bap, French fries, house slaw
**Pork Steak £11.95
Chive mash, roasted roots, apple puree, red wine jus  
Confit Leg of Duckling £13.75
Ham hock and butter bean stew, buttered broccoli  
**Grilled Smoked Haddock (gf) £10.50
Herbed potato cake, grilled tomato, poached hens egg, pea cream sauce
**Fish and Chips £10.50
Mashed peas, homemade tartare sauce
Fillet of Salmon £12.95
Spring onion, pea and potato fricassee, braised chicory  
**Fritatta of Mediterranean Vegetables (v) (gf) £8.95
French fries
Roulade of Butternut, Gruyere and Quinoa (v) £9.95
Ragu of courgettes, roasted red onions, pesto sauce
Sirloin of Local Beef £19.95
hand cut chips, onion rings, grilled tomato and mushrooms  
Moules and Frites £12.95
White wine, shallot and garlic cream, fresh parsley  
   
CIABATTAS served 12-17.30  
all served with salad garnish and crisps  
Honey Glazed Ham and Mustard £7.50
Cheese, Confit Tomato and Onion Marmalade £7.50
Prawn, Marie Rose and Gem Lettuce £7.50
Hot Crisp Bacon, brie and Cranberry £7.50
Smoked Salmon and Chive Cream Cheese £7.50
The Dales Club £7.95
   
DESSERTS -  2 desserts for £8.00 (items marked with ** )  
Orange and Chocolate Torte £6.25
Blood ornage gel, chocolate quaquant, white choclate sorbet  
**Vanilla Cheesecake £6.00
Raspberry syrup and gel, white chocolate ganache  
**Warm Poached Pear and Almond Tart £5.95
Chantilly cream salted caramel custard  
**Double Chocolate Brownie £6.00
Passion fruit gel, sauce anglaise, lychee sorbet  
Banana Crème Brulee £6.00
Cinamon shortbread  
**Winter Berry Mess Sundae £5.25
Meringue, berry compote, chantilly cream, strawberry ice cream  
Mulled Berry Jelly £5.95
Cranberry gel, granny smith apple sorbet, crushed meringue  
**Chefs Dessert of the Day £6.00
Please ask your server for todays dessert  
Norfolk Cheeseboard £8.95
Binham Blue, smoked Norfolk dapple, Gurney gold, with apricots and orange chutney, celery and biscuits  
   
many dishes can be altered to suit dietary requirements, please make us aware of any of these needs.  

Please note that this menu may be altered at short notice due to availability